LUNCH SPECIALS
All brown rice substitution +$1 Available Monday - Friday 11.30am - 3.00pm
IZAKAYA LUNCH
includes shrimp and vegetable tempura, California roll, salad and miso soup
1. Sashimi $15.95
9 pieces of raw fish.
2. Sautéed vegetables $15.95
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3. Chicken Teriyaki $15.95
4. Sushi $15.95
3 seasoned rice balls topped with raw fish
5. Yakikiku $15.95
Stir fried beef with onion, bean sprouts & garlic
6. Fish teriyaki $15.95
Salmon substitution +2.50
JAPANESE STYLE LUNCH
includes soup, salad, tofu, and edamame
1. Sashimi $15.95
8 pieces of raw fish.
2. Sushi $15.95
3 seasoned rice balls topped with raw fish
3. Broiled salted salmon $17.50
4. Broiled salted Mackerel $16.95
5. Unagi Don $19.95
(comes with soup & pickles only)
6. Ramen $19.95
Ton Kotsu or Shoyu
(comes with 3 pieces of fried gyoza
and rice only)
APPETIZER FAVORITES
Gyoza $8.00
pan fried pork dumplings (4pcs).
Soft shell crab $11.00
fried and serve with ponzu sauce
Bok Choy $8.50
sauteed bok choy with fried tofu
Agetofu $6.00
dip fried tofu served in broth
with bonito flakes, ginger & scallion
Edamame $7.50
steamed green soybeans in the pod
Shigiyaki $8.00
deep fried eggplant served with
ginger- miso sauce
Yasaiitame $10.00
sauteed vegetables
+ fried tofu $4.00
+ chicken $5.00
+ beef $6.00
Shumai $8.00
steamed pork dumplings (4pcs)
Tempura Appetizer $11.00
battered and deep fried shrimp
and vegetables
Vegetable Tempura $8.50
assorted vegetables battered
and deep fried
Blue Island $11.50
krab, avocado, lettuce, masago,
and nori, rolled in cucumber
Hiyashi Wakame $7.00
mix of three seaweeds marinated
in sweet sauce
Tuna Tataki $16.50
Tuna sashimi served with
ponzu sauce
Tuna Youke $13.50
raw tuna in spicy sauce
Chicken Teriyaki $9.50
grilled dark meat chicken with
teriyaki sauce
VEGETABLES
(NOT ALL ITEMS ARE VEGETARIAN)
Salad $5.00
fresh vegetables with house dressing
Daikon salad $9.50
daikon radish, kai ware sprouts & seaweed
Harumaki(3 pieces) $7.00
fried vegetable spring roll
Hiyayakko $5.00
Cold tofu
Oshitashi $7.00
Boiled spinach in a light broth
Kimchi $5.50
spicy pickles
Moyashi Kimchi $6.00
Steamed bean sprouts in a spicy sauce
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Enoki Butter $7.00
Enoki mushrooms sautéed with butter
Nira Tama Toji $7.50
sautéed chives folded in egg
Tsukemono $6.00
assorted Japanese pickles
Natto $5.50
fermented soy beans
Yakimatsu $7.00
mushrooms and onion sautéed
in ponzu sauce
Yasai Kakiage $7.50
fried chopped vegetable fritter
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COLD SEAFOOD
Ikura Oroshi $8.75
grated radish topped with ikura
Shirasu
Mt. Fuji $15.00
cooked salmon, avocado, egg,
kaiware sprouts and salmon
caviar over sushi rice
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MT. FUJI
Karashi Conch $12.00
raw conch in a spicy sauce
Karashi Tako $12.00
octopus in a spicy sauce
Sunomono
cucumber & seaweed salad topped
with tosazu vinegar
krab $8.50/ octopus $12.00/ unagi $12.00
Mini Octopus $8.00
baby octopus served over seaweed salad
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Maguro Natto $13.50
sliced raw tuna topped with fermented
soybeans
HOT SEAFOOD
Dynamite $11.00
broiled combination of fish, octopus, masago & spicy mayo
Shishamo $8.00
grilled smelt
Saba Shio $15.00
grilled Boston mackerel
EBI FRY
Sake Shioyaki/Teriyaki $15.00
salmon fillet grilled with
salt or teriyaki sauce
Hamachi Kama $15.00
hamachi collar grilled with salt,
served with ponzu sauce
Ebi Kakiage $13.00
shrimp and vegetables fritter fried
Ebi Fry $10.00
breaded and fried shrimp (3 pcs)
Fish Katsu $13.00
breaded and fried fish fillet
MEAT
Beaf Youke $8.50
Raw beef in a spicy sauce
Beef Teriyaki $18.95
Grilled sliced steak glazed
with teriyaki sauce
Tan Shio $11.50
Grilled calf’s togue
Nira Buta $9.25
Sauteed pork, garlic
chives & egg
Buta Kimchi $12.00
Sauteed pork, kimchi &
egg
Buta shouga Yaki $12.00
Sauteed pork with ginger
Pork Katsu $12.50
Breaded and deep fried pork
cutlet
Yakiniku $12.00
Sauteed beef, onions, and
bean sprouts
Okonomiyaki $17.50
Pork, seafood & vegetable
pancake
Tori tatsuta age $9.50
Chicken dipped in seasoning
& fried
Chicken katsu $11.00
Breaded and deep fried
chicken
SOUP AND HOT POTS
Miso Soup $3.00
Soybean broth
Butajiru $9.00
Pork and vegetables in miso broth
Kaisen Soup $10.00
Seafood and vegetables in miso broth
Chawan Mushi $9.00
Light seafood custard
Yu Tofu $11.00
Tofu and vegetables simmered in hot water, served in ponzu sauce
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The items below require a 2 person minimum to cook at the table. Otherwise, it will be prepared in the kitchen. Prices are per person.
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Beef Sukiyaki $30
Thinly sliced beef and vegetables cooked in a savory sauce
+udon 4 +egg 2 +beef 20 +vegetables 10
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Seafood Yosenabe $35
Assorted seafood and vegetables cooked in a light broth
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Beef Shabu Shabu $30
Thinly sliced beef and vegetables simmered in hot water
served with ponzu sauce
SHABU SHABU
TEISHOKU
(entrees served with miso soup, salad, rice, and either tofu or wakame) brown rice substitution +$1
Katsu Teishoku
Breaded and deep fried
chicken(dark meat) $22.00
pork $23.00
fish $22.00
Teriyaki Teishoku
With Teriyaki sauce
chicken(dark meat) $22.00
beef $25.00
fish $22.00
Sake Shioyaki/Teriyaki Teishoku $24.00
Salmon fillet grilled with salt/teriyaki
Saba shio $22.00
Boston mackerel grilled with salt
Yakiniku Teishoku $22.00
Sauteed beef, onion. and bean sprouts
Tempura Teishoku $20.00
Shrimp and vegetables dipped in batter and then fried
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KATSU
RICE
(brown substitution +$1)
Ochazuke
Tea poured over rice
Nori-seaweed $7.50
ume-pickeled plum $7.50
sake-grilled salmon $10.50
Donburi
Japanese style omelette served over rice
Konoha - with assorted vegetables $12.00
Oyako - with chicken and onion $15.00
Tanin - with beef and onion $18.00
Katsu - with breaded deep fried pork
cutlet & onion $16.00
Onigiri $5.50
Rice ball filled with assorted condiments
Tempura Donburi $15.00
Shrimp and vegetable tempura served over rice
Chicken Teri Donburi $18.00
Chicken teriyaki served over rice
Yakiniku Donburi $20.00
Stir fried beef, onion, and bean
sprouts over rice
Unagi donburi $22.00
Broiled eel with a special sauce over
rice
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KATSU
NOODLES
RAMEN
fresh wheat noodles served in broth/
+4.00 pork/ +4.00 kurobuta sausage
tonkotsu $17.50
-pork and vegetables in a white brot
shoyu $17.50
-pork, vegetables and egg in a light
soy broth
kimchi $17.50
-pork and vegetables in a spicy broth
seafood $18.50
-assorted seafood and vegetables
in a white broth / only shrimp +$3.00
Kake Udon/Soba $11.50
white wheat or brown buckwheat noodles in
a clear broth
yasai -with vegetables +$3.00
tamago -with egg +$2.00
niku -with beef +$6.00
kitsune -with fried bean curd +$5.00
tempura -with 2 pieces of shrimp
tempura +$6.00
Nabeyaki Udon $20.00
thick udon noodles in a broth with chicken, krab stick, tempura shrimp & vegetables
Zaru Udon/Soba $13.00
cold white wheat or brown buckwheat noodles served with a special dipping sauce
+2pcs shrimp tempura 5
Yaki Udon/Soba $20.00
thick udon or thin yellow noodles sautéed with assorted vegetables
+tofu 4 +chicken 5 +beef 6
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RAMEN
SUSHI PLATES
(Includes either a miso soup or salad,
brown rice substitution +1)
Nigiri $16.00
6 pieces of assorted sushi
and a tekka roll
Moriawase $19.50
9 pieces of assorted sushi & a tekka roll
Tekka/Salmon Don $22.00
sushi rice topped with slices of raw
tuna or salmon
Kaisen Don $22.00
bowl of sushi rice topped with assorted
seafood
MORIAWASE
SUSHI ROLLS
brown rice substitution +1
Alaskan $10.00
grilled salmon, lettuce
and spicy mayo
Bird $9.00
chicken teriyaki, avocado,
ginger & masago
Butterfly $13.50
shrimp tempura, lettuce,
avocado, asparagus,spicy mayo
California $7.00
avocado & kani
California eel $13.00
california topped with grilled eel
Casey $10.00
tuna, avocado, scallion,
cream cheese & masago
Daimyo $14.00
tuna, kani, avocado,
sesame & scallion
Deluxe Bagel $15.00
salmon, cream cheese,
scallion & cucumber
rolled in rice and topped with
fresh salmon
Dragon $13.00
shrimp tempura &
spicymayo topped w/ avocado
Edamame Boy $15.00
shrimp tempura, avocado,
masago, asparagus & spicy mayo,
wrapped in edamame skin
Fantasy $7.00
kani, masago andspicy mayo
Freshman $9.50
grilled eel, tamago, cucumber
& sesame
Fried Bagel $8.00
cooked salmon, cream cheese
& scallion; fried
Futomaki $12.00
kani, tamago, kampyo,cucumber
& spinach
Bagel $7.00
salmon, cream cheese& scallion
Kappa $4.00
cucumber
Lobster $20.00
tempura lobster, avocado,asparagus & spicy mayorolled w/ masago
Minty Plum $14.00
white fish, shiso, ume and cucumber topped
with avocado and masago
Mystery $15.00
california roll toppedwith cooked dynamite
Myoto $5.00
pickled plum & shiso
Natto $5.50
fermented soybeans
Negi hama $8.00
hamachi & scallion
Negi toro $8.50
fatty tuna & scallion
Oshinko $4.50
japanese daikon pickles
Rainbow $12.00
california roll topped
with assorted raw fish
Ray $15.00
salmon tempura, kani,
asparagus, cream cheese,
sesame, spicy mayo & eel sauce
Rising Sun $12.00
tuna, salmon, avocado
and spicy mayo
rolled in rice and masago
Roscoe $9.50
eel, cream cheese and
asparagus rolled in rice, then fried
Slippery eel $15.00
tuna, avocado, cucumber,
scallion & masago topped with eel
Spicy tuna $10.00
or spicy salmon
with scallion, sesame and
spicy sauce
Spider $18.00
fried soft shell crabasparagus,
avocado, masago, lettuce, sp. mayo
Sunset Strip $15.00
hamachi, scallion, masago
topped with avocado
Sunshine $8.00
salmon skin, avocado, cucumber
& masago
Tekka $7.00
chopped tuna
Unagi $8.50
grilled eel
Veg. Surprise $8.50
spinach, asparagus,
cucumber & kampyo
Young $14.00
fried white fish, kani,
lettuce, asparagus andspicy mayo
DAIMYO
SUSHI BY THE PIECE
Amaebi $7.00
sweet shrimp
Avocado $2.00
Ebi $3.00
shrimp
Hamachi $5.50
yellow tail
Hotate $5.50
scallop
Ika $3.00
squid
Ikura $7.00
salmon roe
+quail egg 1.30
Kani $3.00
krab stick
Maguro $5.00
tuna
Masago $5.00
smelt roe
+quail egg 1.30
Saba $2.50
mackerel
Sake $4.00
salmon
Tako $5.00
octopus
Tamago $2.50
omelette
Toro MP
fatty tuna
Unagi $5.50
eel
Uni MP
sea urchin
SASHIMI PLATES
SPECIAL SASHIMI
Appetizer Sashimi $16
9 pieces of raw fish:
Zanmi-tuna, salmon and local white fish
snapper 18
tuna 22
salmon 22
hamachi 24
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Mix Sashimi $24
16 pieces of assorted raw fish
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Special Sashimi $32
20 pieces of assorted raw fish and 5 pieces of octopus
Usuzukuri
Thin slices of raw fish served with ponzu sauce
snapper 18 tuna 22 salmon 22 hamachi 24
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Tako Butsu $10
Thick cuts of octopus sashimi
Ika Sashimi $14
Fresh fillets of squid
